![]() ![]() Once those curds start forming at the beginning, when you first start to lift the pan off the stovetop, you only need to do that mixing for about 1.5 minutes.It may start looking dry on the edges and you don't want this, so lift the pan higher and make sure that the flame is low.Immediately lift the pan 4-6 inches off the stove top, but continue stirring the mixture around the pan, getting in all areas as it thickens up. At the 1 minute mark or slightly less you will see small curds start to form. Make sure to continue moving that spatula around the corners of the pan.But in 30 seconds to 1 minute it will start to thicken and you will see streaks of the pan on the bottom. But making sure to stir stir stir that cocoa mixture. Now here is where you need to be super vigilant! Reduce heat to low and put saucepan back on stove.Then, with the rubber spatula transfer that all back into the saucepan.Then continue to do this tbsp by tbsp, until it's all combined. Remove from stove and begin tempering the chocolate with the milk by adding 1 tbsp of the milk into the cocoa mixture and mixing vigorously as you do that, combining it all.Then, in a small saucepan heat 6 tbsp of coconut milk until just simmering and small bubbles appear on the sides.But stop yourself so you can indulge in the real goodness that is to come!! It's hard not to lick the spoon and just eat that. Then, with a rubber spatula mix the egg yolk mixture into the cocoa mixture and blend it all up.In another deep small bowl mix 5 or 6 gr of a whey powder, 8 grams of cocoa powder, stevia and splenda mix or whatever you happen to use, and a pinch of finely ground sea salt.Whisk an egg yolk and 1 Tbsp of coconut milk in a small dish.So go ahead and try my Low Carb Frozen Chocolate Kisses. Because after popping one of my frozen Frozen Chocolate Kisses into your mouth you too will swear that you’ve just eaten a Hershey Kiss…except mine is just a little bit colder!Īnd if you’ve never tried a Hershey Kiss, trust me, you won’t have to. If you’re looking to recreate those halcyon days of eating Hershey’s kisses, but you want a healthier version, you’ve stopped at the right place. I can still remember that sweet taste and texture! My Healthy Version Of Frozen Chocolate Kisses I loved the way they fit perfectly on the roof of your mouth, and slowly turned into that silky, sweet, chocolatey goo. So, what was my favorite Hershey’s chocolate ? The Hershey Kiss. I was eating and breathing Hershey’s Chocolate like a Diva!Ĭould it be that I helped shape the world of Hershey’s for generations to come? Of course I’d like to believe, that in the name of chocolate, I was helping all of humankind. Who knows what the questions were, and who cared, really. Oh, and then answer a series of questions for some kind of secret chocolate research they were doing! ![]() My mission-and you better believe that I accepted it- was to eat chocolate, drink chocolate, and basically live by chocolate for the entire afternoon. It was like being in the Willy Wonka Factory! My job? To be a ‘Secret Chocolate Agent’ for the day. The most fun part of the trip was our visit to the Hershey’s Chocolate factory in Hershey Pennsylvania, where they chose our family to be special taste testers. Ok, that part is not part of the dream come true! Well, back in the 70’s my parents packed us all up, like sardines, into our station wagon, for a trip to the Florida sunshine. It was spring break and we were getting out of the cold, like many a Bostonian did. I mean, who didn’t love Hershey’s chocolate when I grew up! They were all mine! Fanny Farmer Truffles were my special treat!Ĭhocolate truffles-the perfect medicine! My own ‘Spoon Full of Sugar’! A Chocolate Lover’s Dream Come True For A Kid: Yes, I had total control over my truffles. There was no way anybody going to get my truffles!! I would then savor each one until I declared myself better. Then, I would hide them in my sock drawer where nobody else would find them. So, when I was down with the flu -Most definitely a special occasion for treats – I’d always ask Mom for a box of milk chocolate truffles from Fannie Farmer. Now for special occasions, like when I was sick, I always loved truffles. Honestly, when I was a kid, there was always room for a some chocolate truffles and milk chocolate bars! My favorites? Fannie Farmer truffles, and Hershey’s. One would think that I’m addicted to au chocolat based on my previous posts, here, here, and here! But really, I’m more of a lemon lover, as you can see here, here, and here! Still, that doesn’t mean I don’t love something as tasty as low carb frozen chocolate kisses. Photo Credit: jos Frozen Chocolate Kisses These Low Carb Frozen Chocolate Kisses taste just like Hershey’s Kisses, except they are frozen. ![]()
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